Components of a Typical Batch Pasteurizer Plant
Pasteurization Tank
Heating System
Cooling System
Cold water or chilled water system to rapidly cool milk post-pasteurization.
Control Panel
Pipelines & Valves
Working Principle
Filling: Raw milk is loaded into the pasteurizer tank.
Heating: The milk is heated to a specific temperature (usually 63°C for traditional batch pasteurization).
Holding: The milk is held at that temperature for a set duration (typically 30 minutes).
Cooling: After the hold time, the milk is quickly cooled to 4°C.
Discharge: Pasteurized milk is ready for storage, packaging, or further processing.
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