Curd is a very well know product in india which is called Dhai. The Curd is prepared by the process of fermentation. Curd is consumed as it is a very rich source of calcium , phosphorus, vitamin B2, Magnesium and beneficial fatty acids. It is mostly consumed in the meal as a part of refreshment. The line consists of the following equipment's Milk storage Tanks Milk pasteurizer & Homogenizer Inoculation Tanks Incubation Tanks for lassi Cup Filling Machine (Pneumatically Operated ) / Pouch Packing Machuine Incubation Room, Blast & Cold Room (Prefabricated)
Our range of products include stainless steel ice cream plant, automatic ice cream plant, ice cream mini plant, automati... Continue
Product Details:Minimum Order Quantity1 PieceCapacity4 -40 MOULDMachine Body MaterialSS304... Continue
Paneer is the most comman ingredient used in traditional cuisine. It is made by curdling milk with derived acid. Paneer ... Continue
Ghee a widely used dairy product in Indian Cooking, traditional medicines and religious rituals. Ghee is processed by si... Continue
Capacity200-2000 LtrMaterialSS 304 Equipment TypeCustomDesign TypeCustomizedMachin... Continue
Model2.5 GAL5 GAL8 GALCapacity, L/Hr10L / Batch20L / Batch32L/BatchDasher Motor , KW0.75... Continue